Lockdown Kitchen Easy recipes to make at home, created during the 2020 Covid-19 crisis (The Kitchen) nodrm by Unknown

Author:Unknown
Language: eng
Format: azw3
Published: 2020-08-08T11:03:54.307000+00:00

Spaghetti Bolognese

Global - Italy

Prep time 10 mins - Cook time 30 mins – Serves 4

Ingredients

750g Beef Mince

100ml Beef

2 Onions

Stock

2 Cloves Garlic

2 Tbsp Tomato

Puree

1 Large Carrot

Salt & Pepper

1 Celery Stick

Fresh or dried

Bunch Fresh Basil

wheat

Bay leaves

spaghetti

Tin Chopped

Tomatoes

100ml Red Wine

Preparation

1. Finely dice the carrot,

thickens

Celery and onion,

make the dice all the 9. Prepare the pasta as same size

per the instructions

but do NOT drain the

2. Heat a large fry pan

water away!!

on a medium heat

10. Using tongs, remove

3. Add a glug of olive oil

the pasta and add to

and gently fry them

the pan of sauce, and

stir,

4. Chop the garlic finely 11. Add a ladle full of 5. Once the carrot, onion

pasta water, and allow

and celery have been

to simmer

cooking gently for 5

minutes, add the

12. Stir well, then twist the

mince and brown.

past in the sauce and

serve with grated

6. Once brown, add the

parmesan

tomatoes, garlic and

the bay leaves

7. Add salt and pepper,

and stir in red wine

Serve with

8. Bring to the boil and

Garlic Bread

then simmer for 15

minutes, stirring to

ensure the mix

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.